Lunch Specials
Lunch Hours: Monday - Saturday 11:00am - 3:00pm
Includes Soup of the Day, Steamed or Fried Rice

Chicken or Pork or Tofu Vegetables.................................................6.45
Beef............................................................................................................6.75
Prawns......................................................................................................7.25

Lunch Special Type (pick one method of preparation):

11. Szechuan Chow San Shein............................................... ..7.25
Tender beef, chicken, shrimps, mushrooms, and snow peas sauteed in our special hot and spicy sauce.
* 12. Prawns w/ Honey Glazed Walnuts....................................7.25

All of the above dishes can be served with Chow Mein....................................................................................................add 1.25

Side Orders

Pot Sticker (3).........................................................................................2.95
Egg Roll (2)........................................................... .................................2.25
Fried Prawns (2)....................................................................................2.00
Fried Wonton (6)....................................................................................1.80

Fresh House Made Noodles

Zha Jiang Noodles ...................................................................................7.25
Diced beefsteak sauteed with zucchini, onions and garlic braised in a dark rich bean sauce served on house made noodles.
Woh Won Ton Noodles Soup .................................................................7.25
Meat dumplings with shrimp, chicken & spinach, mushroom in a chicken broth.
\ Tan Tan Noodles .....................................................................................7.25
A mixture of minced pork, chopped water chestnuts, mushrooms, peas and onions in a spicy peanut sauce on top of house made noodles.
\ Spicy Chao Ma Noodle Soup ................................................................7.25
Stir-fried assorted seafood and mixed vegetables on top of house made noodles finished with a spicy rich chicken broth.
Seafood Noodle Soup ..............................................................................7.25
Assorted seafood and mixed vegetables on top of house made noodles with a rich chicken broth.

Rice & Chow Mein & Chow Fun

Hong Kong Style Pan Fried Noodles ..................................................8.50
Crunchy noodles topped with chicken, beef and shrimp, pork served with a julienned of assorted vegetables.

All Fried Rice Dishes include fluffed eggs, peas, diced carrots and green onions.

All Chow Mein dishes comes with pan fried soft noodles and assorted julienned vegetables.

All Chow Fun dishes including Baby Bok Choy. Add 0.75
All three of the above dishes are served with your choice of the following:
Beef, Pork, Chicken or Vegetarian.................................................................6.65
Shrimp or Combination......................................................................................6.95
Steamed Rice is served at a cost of $1.00 per person

Chef's Recommendations

Manchurian Fish...............................................................................................9.95
Braised Spicy Prawns ................................................................................ 10.95
Braised Spicy Chicken ..................................................................................8.95
Deep fried battered chicken wings tossed diced carrots, peas with hot pepper sauce, A very aromatic dish with minced ginger garlic and green onions.
General Tso's Chicken ..................................................................................8.95
Strips of chicken breast marinated and sauteed with dried pods and red bell pepper in a hot and spicy sauce.
Chicken with Chinese Eggplant ..................................................................7.95
Diced chicken with Chinese eggplant served in a special brown sauce.
Korean Style Beef on Sizzling Plate ..........................................................9.95
Slices offender steak marinated and sauteed withjulienned onion and black pepper, bell pepper served on a sizzling platter.
Three Delicacies Kung Pao Style ............................................................ 11.95
shrimp, beef and scallops sauteed with peanuts and famous szechuan kung pao sauce.
Prawns with Honey Glazed Walnuts .......................................................11.95
Fresh prawns dipped in a light batter deep-fried until crunchy & glazed sauteed in a tangy white cream sauce and topped with honey glazed walnuts.
Sizzling Seafood Plate ...............................................................................11.95
Prawns, calamaries, scallop with mixed vegetables served on a sizzling platter.

+ Indicates Hot & Spicy

* Indicates Deep Fried