Lunch Menu

Dinner Menu

Wine List




 

Lunch Specials
Lunch Hours: Monday - Saturday 11:00am - 3:00pm
Includes Soup of the Day, Steamed or Fried Rice

Chicken or Pork or Tofu Vegetables.................................................6.45
Beef............................................................................................................6.75
Prawns......................................................................................................7.25

Lunch Special Type (pick one method of preparation):

Broccoli Chow Mein
+ Kung Pao * Sweet & Sour
+ Mongolian * Lemon Sauce
Curry Black Bean Sauce
Cashew Nut +* Mandarin (Crispy)
Assorted Vegetables + * Spicy Orange Flavored


11. Szechuan Chow San Shein............................................... ..7.25
Tender beef, chicken, shrimps, mushrooms, and snow peas sauteed in our special hot and spicy sauce.
* 12. Prawns w/ Honey Glazed Walnuts....................................7.25

All of the above dishes can be served with Chow Mein....................................................................................................add 1.25

Side Orders

Pot Sticker (3).........................................................................................2.95
Egg Roll (2)........................................................... .................................2.25
Fried Prawns (2)....................................................................................2.00
Fried Wonton (6)....................................................................................1.80

Fresh House Made Noodles

Zha Jiang Noodles ...................................................................................7.25
Diced beefsteak sauteed with zucchini, onions and garlic braised in a dark rich bean sauce served on house made noodles.
Woh Won Ton Noodles Soup .................................................................7.25
Meat dumplings with shrimp, chicken & spinach, mushroom in a chicken broth.

\ Tan Tan Noodles .....................................................................................7.25
A mixture of minced pork, chopped water chestnuts, mushrooms, peas and onions in a spicy peanut sauce on top of house made noodles.

\ Spicy Chao Ma Noodle Soup ................................................................7.25
Stir-fried assorted seafood and mixed vegetables on top of house made noodles finished with a spicy rich chicken broth.

Seafood Noodle Soup ..............................................................................7.25
Assorted seafood and mixed vegetables on top of house made noodles with a rich chicken broth.

Rice & Chow Mein & Chow Fun

Hong Kong Style Pan Fried Noodles ..................................................8.50
Crunchy noodles topped with chicken, beef and shrimp, pork served with a julienned of assorted vegetables.

FRIED RICE

All Fried Rice Dishes include fluffed eggs, peas, diced carrots and green onions.

CHOW MEIN

All Chow Mein dishes comes with pan fried soft noodles and assorted julienned vegetables.

CHOW FUN

All Chow Fun dishes including Baby Bok Choy. Add 0.75
All three of the above dishes are served with your choice of the following:
Beef, Pork, Chicken or Vegetarian.................................................................6.65
Shrimp or Combination......................................................................................6.95
Steamed Rice is served at a cost of $1.00 per person

Chef's Recommendations

Manchurian Fish...............................................................................................9.95
Braised Spicy Prawns ................................................................................ 10.95
Braised Spicy Chicken ..................................................................................8.95
Deep fried battered chicken wings tossed diced carrots, peas with hot pepper sauce, A very aromatic dish with minced ginger garlic and green onions.

General Tso's Chicken ..................................................................................8.95
Strips of chicken breast marinated and sauteed with dried pods and red bell pepper in a hot and spicy sauce.

Chicken with Chinese Eggplant ..................................................................7.95
Diced chicken with Chinese eggplant served in a special brown sauce.

Korean Style Beef on Sizzling Plate ..........................................................9.95
Slices offender steak marinated and sauteed withjulienned onion and black pepper, bell pepper served on a sizzling platter.

Three Delicacies Kung Pao Style ............................................................ 11.95
shrimp, beef and scallops sauteed with peanuts and famous szechuan kung pao sauce.

Prawns with Honey Glazed Walnuts .......................................................11.95
Fresh prawns dipped in a light batter deep-fried until crunchy & glazed sauteed in a tangy white cream sauce and topped with honey glazed walnuts.

Sizzling Seafood Plate ...............................................................................11.95
Prawns, calamaries, scallop with mixed vegetables served on a sizzling platter.


Royal Family Lunch

(Served only for Two or More People)
$12.65 Per Person

Appetizers: Egg Rolls & Silver Wrapped Chicken
Soup: Hot & Sour Soup or Won Ton Soup

Entrees: (One Choice Per Person)
1. Cashew Nuts chicken
2. Broccoli Beef
3. Lemon Chicken

4 A Mongolian Beef
5. Sweet & Sour Pork
6. Prawns w/ Assorted Vegetables

Fried Rice or Steamed Rice

Gourmet Lunch

(Served only for Two or More People)
$14.65 Per Person

Appetizers: Fried Prawns, Egg Rolls,
& Silver Wrapped Chicken
Soup: Woh Won Ton Soup or Sizzling Rice Soup

Entrees: (One Choice Per Person)
1. Prawns w/ Honey Glazed Walnuts
2. Chicken w/ Fresh Vegetable
3. Sizzling Seafood Plate
4. V General Tso's Chicken
5. Chinese Steak on Sizzling Plate
6. Braised Spicy Fish

Fried Rice or Steamed Rice

+ Indicates Hot & Spicy

* Indicates Deep Fried