Appetizers

Golden Won tons .............................................................................(6) 2.50 (12) 3.95
Fifteen crispy won tons fried in light oil. served with sweet & sour sauce.
Pot Stickers .......................................................................................(3) 3.00 (6) 5.75
Thin Chinese pastry stuffed with a ginger-infused mixture of ground pork and cabbage tightly pan fried to a golden brown.
Vegetarian Spring Rolls...................................................................(2) 2.50 (4) 4.75
A Light mixture of fresh shredded cabbage, celery, shiitake mushrooms and onions encased in a thin crepe deep fried to a golden brown.
Chinese Style Fried Calamari .............................................................................6.50
Tender chunks of calamari lightly fried in a thin flour coaling served with a variety of dipping sauces.
SunMei Pan-Pacific Wonton...........................................................(3) 3.00 (6) 5.75
A flavorful mixture ofDungeness crab meat, cream cheese and green onions encased in a thin Chinese pastry deep fried to a golden brown.
Deep Fried Prawns ...........................................................................(3) 3.00 (6) 5.95
Fresh prawns, dipped in a light batter & deep fried to a Golden brown.
Silver Wrapped Chicken...................................................................(3) 3.00(6) 5.75
Chicken meat marinated with ginger and scallions in foil paper.
Roll Lettuce Chicken  or  Vegetarian................................................................7.95
Minced chicken, black mushroom, onion, and water chestnuts, served with lettuce cups, hoi-sin sauce and scailion w/ 4 lettuce cups. ($0.35 for each additional lettuce cup)

Soups / Salads
Small (2-3 persons)
Large (4-5 persons)

Oriental Chicken Salad  .......................................................................................6.50
Shredded fried chicken mixed with fresh shredded lettuce Chinese parsley & tossed with a dressing of hot mustard & honey, sesame oil topped with crushed peanuts & cripy rice noodles.
Oriental Prawn Salad............................................................................................ 7.50
Boiled prawns, fresh greens topped with sesame ginger dressing.
Woh Won Ton Soup..........................................................(Pt) 2.99 (S) 5.98   (L)8.50
Meat dumplings with shrimp, chicken & spinach, mushroom in a chicken broth.
Sizzling Rice Soup........................................................................... (S) 5.98   (L) 8.50
Shrimp, chicken, snow peas, water chestnuts, celery, mushroom, poured at your table over a sizzling hot rice crust.
+ Hot and Sour Soup....................................................... (Pt) 2.99 (S) 5.98   (L) 8.50
Shredded chicken, fresh bean curd bamboo shoots & tree mushrooms, white pepper makes it hot A Chinese vineger provides the kick.
Velvet Chicken & Sweet Corn Soup............................................ (S) 5.98   (L) 8.50
Minced chicken with creamed corn and egg drop in a thicken stock base.
Egg Flower Soup    ...........................................................(Pt) 2.99 (S) 5.98   (L) 8.50
Tomato, water chestnuts, celery, fresh mushrooms, green peas, carrots, bean curd, drop the egg flower.
Seafood Deluxe Soup   ................................................................. (S) 6.95   (L) 9.95
Our mandarin soup, bean curd, shrimp scallops, celery, water chestnuts, white egg drop in a chicken broth.

CHEF'S RECOMMENDATIONS

MUSHU
A combination of shredded cabbage, willow tree fungus, and fluffed eggs sauteed in our house soy sauce.This favorite comes with four house made thin pancakes, thinly julienned scallions and Hoison sauce.Have our Mu Shu Prepared simply as above, or add your choice of shredded pork, Shredded beef, diced chicken, or shrimp.
Simple Mu Shu .....7.95
Shredded Pork..... 8.50           Diced Chicken...............8.50
Slices Beef.............8.50           Shrimp .......................... 8.95
+* Manchurian or Black Bean Sauce Fish ...................................................10.95

+* Spicy Orange Flavored Sauce Chicken.....................................................8.95
|+* Braised Spicy Prawns  ...............................................................................10.95
|+* Braised Spicy Chicken  ................................................................................ 9.95
Deep fried battered chicken wings tossed diced carrots, peas with hot pepper sauce. A very aromatic dish with minced ginger garlic and green onions.
+ General Tso's Chicken   ...................................................................................9.25
Strips of chicken breast marinated and sauteed with dried pods and red bell pepper in a hot and spicy sauce.
+ Chicken with Chinese Eggplant...................................................................... 8.25
Diced chicken with Chinese eggplant served in a special brown sauce.
Korean Style Beef on Sizzling plate  ............................................................. 10.95
Slices of tender steak marinated and sauteed with julienned onion and black pepper, bell pepper served on a sizzling platter.
+ Three Delicacies Kung Pao Style................................................................ 11.95
shrimp, beef and scallops sauteed with peanuts and famous szechuan kung pao sauce.
* Prawns with Honey Glazed Walnuts  ..........................................................11.95
Fresh prawns dipped in a light batter deep-fried until crunchy & glazed sauteed in a tangy white cream sauce and topped with honey glazed walnuts.
Sizzling Seafood Plate ..................................................................................... 11.95
Prawns, calamaries, scallop with mixed vegetables served on a sizzling platter.

Royal Family Dinner

FOWL

+* Manchurian Chicken..................................................................................... 8.25
Our version of this regional favorite quickly deep fried chicken tossed with roasted red hot peppers and a spicy ginger garlic sauce.
*Lemon Chicken    ...............................................................................................8.25
Boneless of chicken breast dipped in a light batter then deep-fried, served with afresh tangy lemon sauce.
Mushroom Chicken or Broccoli Chicken   ................................................... 8.25
Tin slices of chicken breast toss-cooked in a wine sauce with water chestnuts, mushrooms and snow peas (A delicious, diet dish)
*Chicken with Honey Glazed Walnuts     ....................................................... 8.95
Chucks of chicken breast dipped in a light butter, deep-fried until crunchy & glazed. sauteed in a tangy white cream sauce, and topped with honey glazed walnuts.
*Sweet & Sour Chicken .................................................................................... 8.25
Deep-fried with pineapple, bell peppers and onions in a sweet & sour sauce.
Garlic Chicken    ...................................................................................................8.25
Diced chicken, minced garlic and water chestnuts stir fried in our house sauce.
Curry Chicken   ................................................................................................... 8.25
Sliced chicken breast sauteed with chunks of yellow onions and green bell peppers in our house blend of curry spices.
Fermented Black Bean Chicken   ................................................................... 8.25
Diced chicken stir fried with fresh bell pepper, yellow onions, black mushroom in a fermented black bean sauce accented by garlic and ginger.
+Kung Pao Chicken    .........................................................................................8.25
Sun Mei spicy Kung Pao sauce coating a generous blend of diced chicken chunks, water chestnuts, roasted red hot peppers, green onion bulbs and peanuts.
Chinese Black Mushrooms & Chicken   ........................................................8.25
A generous serving of whole Chinese black mushrooms stir fried with diced chicken in our house sauce.
Cashew Chicken  ...............................................................................................8.25
A mixture of diced chicken, onions, bell peppers and cashews stir-fried in our house sauce.
+Mongolian Chicken     ...................................................................................... 8.25
Grilled chicken marinated in a spicy ginger soy placed on a bed of cabbage.

BEEF

+Mongolian Beef ................................................................................................ 8.95
Sliced tender beef or sliced tender leg of lamb sauteed with strands of green onions and roasted red hot peppers in our house sauce served on a cloud of crispy rice noodles. this simple dish is a must for meat lovers.
+Szechuan Beef  ............................................................................................... 8.50
Generous sliced flank steak, marinated in a sweet and pepper garlic-infused sauce, stir-fried and placed on a bed of freshly chopped cabbage finished with a dash of sesame seeds.
+*Manchurian Beef .............................................................................................9.95
Our version of this regional favorite quickly deep fried fillet of beef tossed with roasted red hot peppers and a spicy ginger garlic sauce.
+Kung Pao Beef .................................................................................................. 8.50
Spicy Kung Pao sauce sauteed with a generous blend of sliced flank steak, roasted red hot peppers, green onion bulbs and peanuts. A must for those who crave the hot and spicy.
Broccoli or Snow Peas Beef   ......................................................................... 8.50
Sliced tender beef with a mixture of broccoli flowerets or snow peas quickly stir-fried in our house sauce.
Ming Beef  ............................................................................................................ 8.50
Tender beef slices, sauteed with snow peas, fresh mushrooms in a brown sauce and served on a bed of crispy noodle.
Beef with Fresh Vegetables ............................................................................. 8.50
Tender beef slices, sauteed with black mushrooms, water chestnuts, snow peas, broccoli, Chinese greens & seasoned vegetables in brown sauce.
*Sweet & Sour Beef (Korean Style)   .............................................................10.95
Deep fried sliced beef, quickly tossed with our sweet & sour sauce.

PORK

Cherry Pork .........................................................................................................8.50
Chunks of pork deep fried in batter and quickly tossed with our special garlic and ginger-infused cherry sauce.
+Twice-Cooked Pork .........................................................................................8.50
Sliced pork blanched quickly, stir-fried with roasted red-hot-peppers and bell peppers in spicy Sichuan bean sauce. Placed on a bed of cabbage.
+Sichuan Harbor Pork .......................................................................................8.50
Julienned pork sauteed with water chestnuts, willow tree fungus, and fresh ginger in a spicy garlic accented Fish sauce.
*Sweet & Sour Pork ...........................................................................................8.50
Chunks of pork deep fried in batter and quickly tossed with onions and bell peppers in our tangy sweet and sour sauce.

+ Indicates Hot & Spicy   *   Indicates Deep Fried

SEAFOOD 

Mushroom Prawns ..........................................................................................10.25
Fresh prawns, toss-cooked in a wine sauce with water chestnuts, mushrooms and snow peas (A delicious diet dish)
Prawns with Lobster Sauce  ........................................................................ 10.25
Marinated prawns stir-fried in a garlic sauce & blended whipped eggs, into a special lobster flavored sauce.
*Sweet & Sour Prawns    ................................................................................10.25
Prawns with Assorted Vegetables   . ..........................................................10.25
Prawns with Snow Peas or Broccoli     ......................................................10.25
+*Prawns with Pepper Salt  ......................................................................... 10.25Deep fried prawns tossed with scullions, kosher, salt and sauteed black pepper.
+Kung Pao Prawns  .........................................................................................10.25
Fresh prawns, sauteed with water chestnuts and fresh mushrooms in a hot spicy kung-pao sauce, topped with crunchy peanuts.
+Dry-Braised Prawns      ..................................................................................10.25
Succulent prawns braised in a chili paste garlic, ginger, yellow onions & tomato sauce garnished with fresh broccoli.
Prawns with Black Bean Sauce     ................................................................10.25
Fresh prawns sauteed with bell pepper yellow onions stir-fried with black Leans & garlic sauce.
+Scallop with Garlic Sauce     ......................................................................... 11.95
Tender fresh scallops, sauteed black mushrooms and water chestnuts in spicy garlic sauce.
Rainbow Scallop  ................................................................................................10.25
Tender, plump eastern scallops, lightly stir-fried with a colorful medley of vegetables in a hint of a wine sauce.
+*Braised Spicy Calamari    ............................................................................. 10.25
Fresh calamaries (squid) lightly battered & deep fried then glazed in a hot garlic pepper sauce.
+*Salt & Pepper Calamari     .............................................................................10.25
Deep calamari tossed with scallions, kosher salt and coarse black pepper.
+Happy Family     ..................................................................................................11.95
Assorted seafood and vegetables stir-fried with fresh ginger and garlic in a spicy wine sauce.

Northern Style Vegetable Garden    ............................................................. 7.25
Assorted vegetables stir-fried with chopped scallions and a light garlic-infused wine sauce.
+Hot & Spicy Eggplant   ....................................................................................7.25
Chinese eggplant sauteed then braised in a spicy garlic sauce.
Fresh Spinach and Garlic    ............................................................................ 7.25
Fresh spinach sauteed in a garlic wine sauce. A must for spinach lovers.
Dry Sauteed Green Beans    ............................................................................7.25
Fresh green beans flash fried and tossed with a mixture of fresh minced ginger, chopped garlic and minced preserved Chinese turnips in our house soy sauce.
Chinese Black Mushrooms & Baby Bok Choy........................................... 7.25
Tender whole black mushrooms and fresh baby bok choy stir fried with a light wine sauce.
+Ma-Po Tofu   ..................................................................................................... 7.25
Diced tofu braised with garlic and onions in a spicy Sichuan bean sauce.
*Classic Chinese Braised Tofu   ..................................................................... 7.25
Deep fried chunks oftofu braised with black mushrooms and Napa cabbage in a light oyster sauce.
+Family Style Tofu      ........................................................................................ 7.25
Chunks oftofu sauteed with julienned vegetables, bell peppers, roasted red hot peppers and Mung bean threads in a light oyster sauce.

+Indicates Hot & Spicy

* Indicates Deep Fried